Training Restaurant is a successful initiative established by the CHM Group of Institutes, training our future chefs, hotel managers and restaurant staff under the guidance of industry professionals and Faculties. The restaurant is an essential part of training for students. Restaurant staff training means a kind of apprenticeship with the eminent chefs in the restaurant business. The novice gets to learn good aspects and tips regarding the food business. Training is meant for the purpose of polishing the skills of students.
A well trained and efficient restaurant staff is truly a lifetime investment in getting the business to achieve strong competitive edge and also helping it to achieve maximum number of satisfied customers. Students are required to participate in every aspect of managing the restaurant.